Chinese Food
Pan fried mackerel
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Mackerel is usually called Spanish mackerel on our side. One morning, Dad came back from the morning market. Excitedly, he handed me a big bag. He opened it and looked at it. It was a big big Spanish mackerel that was so fat. Such a fresh fish had to be made right away. All the dishes that he wanted to make for lunch were changed. Clean up the fish. Eat big fish~~~
Cooking ingredients
Cooking Steps
Step1:The big fat Spanish mackerel, scallion, ginger and garlic are used as spare part
Step2:Remove the internal organs of the head and tail. Cut about one centimeter thick. This dish only takes the middle part of the fish. Others are used for other dishes.
Step3:Beat garlic, ginger, scallion and put them i
Step4:Add two tablespoons of soy sauce, one teaspoon of oil consumption, half of rice vinegar, one third of sugar and one teaspoon of white wine
Step5:Spread the fish evenly by han
Step6:Marinate for one hour. Turn over during the tim
Step7:The pan is not sticky, and there is little oil in it. Put the cold oil in the hot pan and stir it slightly
Step8:Put in the fish. Fry slowly over low hea
Step9:Shape on one side, fry yellow and turn ove
Step10:Sprinkle cumin and chili noodles as you lik
Step11:Finished product. Finally sprinkled with chopped parsley for decoratio
Step12:Finished produc
Cooking tips:Chili noodles and cumin noodles can be added or subtracted according to your preference. Chopped parsley is mainly used for decoration here. You can sprinkle coriander or chopped chive. There are skills in making delicious dishes.
