Cooking Steps

1. 

   Step1:Don't cut the mackerel too thick. About 2cm. After washing, daub both sides evenly with fine salt. Submerge for 15 minutes. Gently massage the fish to taste faster.

2. 

   Step2:Put in some oil in the pan. Stir in two or three pieces of ginger and bring out. Put the fish in a small heat and fry slowly until golden. Fry one side and then the other.

3. 

   Step3:Start the pot. If the taste is salty, put some soy sauce into the pot.