Five fragrant smoked Spanish mackerel

Spanish mackerel:2 salt:1 teaspoon good wife chicken essence:2 teaspoons delicious soy sauce:2 tablespoons Haitian oyster sauce:1 teaspoon material:2 pepper:1 small rub ginger:2 blockbusters onion:34 https://cp1.douguo.com/upload/caiku/e/9/7/yuan_e93878b3977688bd6135b6bfb67fe487.jpg

Five fragrant smoked Spanish mackerel

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Five fragrant smoked Spanish mackerel

It's may day off. I picked up the refrigerator and saw the frozen Spanish mackerel in it. I made two. The taste was recognized by everyone.

Cooking Steps

  1. Step1:Frozen Spanish mackerel at room temperature for about 2 hour

  2. Step2:Before complete thawing, clean the broken chamber. It is more complete when cutting like thi

  3. Step3:Spices use

  4. Step4:Appropriate amount of five spices and peppe

  5. Step5:After all seasonings are added, stir evenly, put into refrigerator and let it stand for 24 hours, so as to make it fully marinated and tast

  6. Step6:Put corn oil in the po

  7. Step7:Deep fry the fish in the oil until it's done.

  8. Step8:Keep the bottom oil in the pot. Pour the marinated Spanish mackerel soup into the pot. Put in the ice sugar and add water to boil to make the flavor. Put the fried Spanish mackerel into the pot

  9. Step9:Dry all the soup and you will be out of the pot.

  10. Step10:Out of the pot and on the tabl

Cooking tips:Spanish mackerel must be marinated for more than 10 hours in advance. Only when it tastes good can it taste good. There are skills in making delicious dishes.

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Five fragrant smoked Spanish mackerel recipes

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