Chinese Food
Five fragrant smoked Spanish mackerel
(219201 views)
It's may day off. I picked up the refrigerator and saw the frozen Spanish mackerel in it. I made two. The taste was recognized by everyone.
Cooking ingredients
Cooking Steps
Step1:Frozen Spanish mackerel at room temperature for about 2 hour
Step2:Before complete thawing, clean the broken chamber. It is more complete when cutting like thi
Step3:Spices use
Step4:Appropriate amount of five spices and peppe
Step5:After all seasonings are added, stir evenly, put into refrigerator and let it stand for 24 hours, so as to make it fully marinated and tast
Step6:Put corn oil in the po
Step7:Deep fry the fish in the oil until it's done.
Step8:Keep the bottom oil in the pot. Pour the marinated Spanish mackerel soup into the pot. Put in the ice sugar and add water to boil to make the flavor. Put the fried Spanish mackerel into the pot
Step9:Dry all the soup and you will be out of the pot.
Step10:Out of the pot and on the tabl
Cooking tips:Spanish mackerel must be marinated for more than 10 hours in advance. Only when it tastes good can it taste good. There are skills in making delicious dishes.
