Cooking Steps

1. 

   Step1:Large Spanish mackerel. You can take the belly and tail of the fish to make fish balls. These two parts are tender and suitable for yo

2. 

   Step2:Remove the fish skin, cut the fish meat quickly, add the ginger cake, and use the food processor to make the minced fish meat

3. 

   Step3:Add half ginger and salt to the casserole and bring to a boil. Add fish balls under boiling water.

4. 

   Step4:All the fish balls are floating. It's OK. You can also have some wild vegetables in the fish ball soup. The soup has a different taste.