Chinese Food
Smoked fish ￨ no smoking
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Fish can't stop eating like this. Today, I'd like to share with you a dish that my mother has eaten for many years. That's smoked fish. It's really simple. It's done by baking and soaking. The soaking juice is really delicious. I've had it all
Cooking ingredients
Cooking Steps
Step1:Spanish mackerel cut into 1cm thic
Step2:Put tin paper on the baking tray, brush it with oil, and then code the marinated fish.
Step3:Marinate Spanish mackerel in marinade for half an hour to one hou
Step4:Preheat the oven to 200 degrees, heat it up and down for 1 hour, then turn it upside down for 1020 minute
Step5:Put the soaking juice in the pot and boil for another 5 minutes. Turn off the heat. Then put it in the refrigerator and refrigerate for half an hour
Step6:Put the roasted Spanish mackerel into the refrigerated soak immediately and soak it for 5 minutes to remove it
Step7:Yes.
Cooking tips:It's delicious as soon as it's baked. The skin is crispy. But put it into the marinated juice. The fish in it tastes delicious. Try it now. There are skills in making delicious dishes.
