Chinese Food
Braised Spanish mackerel
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My friend didn't make the Spanish mackerel section. Today, my baby wants to eat fish. I think of it. Because the braised Spanish mackerel is better. So I made this braised Spanish mackerel.
Cooking ingredients
Cooking Steps
Step1:Wash Spanish mackerel. Marinate with cooking wine, salt, scallion and ginger for 20 minutes.
Step2:Preparation materials - scallion, ginger, star anise, cinnamon and fragrant leaves.
Step3:Sauce - oyster sauce, soy sauce, sugar, vinegar.
Step4:Fried fish - add 2 times more oil than stir fry. Use kitchen paper towel to dry the fish section. Fry in oil pan until golden brown and remove the oil control.
Step5:Refill the oil in the pot. Stir fry the onion and ginger.
Step6:Add the sauce to taste.
Step7:Pour in the fried fish. Let the fish dip in the sauce evenly. Add some water to make the fish taste good. Heat to collect juice.
Cooking tips:Sauce mixing is the key step. Comrades who often cook should add materials flexibly according to their own taste. There are skills in making delicious dishes.
