Cooking Steps

1. 

   Step1:Wash the Spanish mackerel and dry it. Cut the potatoes into hob

2. 

   Step2:Prepare the accessories. Cut the green onion into sections. Slice the fat meat

3. 

   Step3:Heat up the vegetable oil, put the fat slices in, lean out the fat oil, and then fry the Spanish mackerel on both sides of the pot

4. 

   Step4:Stir fry all the accessories in the pot. Pour in cooking wine, raw soy sauce, old soy sauce and pepper powde

5. 

   Step5:Stir fry and add the water that has been ground into the fish meat, then pour the potatoes into a little saucepan, add the hot pot, then add some white vinegar and turn to medium heat and simmer slowly

6. 

   Step6:Add some salt and monosodium glutamate in 15 to 20 minutes and leave the po