Cooking Steps

1. 

   Step1:Spanish mackerel head off was

2. 

   Step2:Cut and marinate with ginger and cooking wine for 20 minute

3. 

   Step3:Fry in the oil pan until the surface is golden and then fish ou

4. 

   Step4:Add soy sauce, star anise, cinnamon, prickly ash, ginger and scallion into the pot and boil with two bowls of clear water for about 8 minute

5. 

   Step5:Pour the fried fish into the pot and simmer for 20 minute

6. 

   Step6:When the soup is half full, add honey beer, sugar, vinegar and five spices to boil for five minute

7. 

   Step7:Refrigerate for a moment and serv