Chinese Food
Spanish mackerel dumplings
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My hometown, Shidao, is surrounded by sea on three sides. As the saying goes, it depends on the mountain to eat the mountain and the sea to eat the sea. Hardworking and intelligent Shidao people turn the gift of the sea into delicious dumplings. In my memory, I like my grandma's big Spanish mackerel dumplings best. The delicious taste can't be described in words.
Cooking ingredients
Cooking Steps
Step1:Wash Spanish mackerel. Cut into the abdomen to remove the internal organs, skin and bones. Take Spanish mackerel mea
Step2:Clean leek. Set it into small section
Step3:Minced pork. Mixed with Spanish mackerel, leek and other ingredients. Stir in one directio
Step4:Harmony. Wake up for 15 minutes. Leather bag syste
Step5:Dumplings are read
Step6:Open the pot. Boil until the dumplings are full, and then the pot will come out
Cooking tips:There are skills in making delicious dishes.
