Cooking Steps

1. 

   Step1:Wash Spanish mackerel, remove internal organs, head and tail. Control dry water reserv

2. 

   Step2:Cut scallion and ginger for standb

3. 

   Step3:Spanish mackerel oblique cutter bloc

4. 

   Step4:Prepare seasonin

5. 

   Step5:Suga

6. 

   Step6:Sal

7. 

   Step7:Sliced parsley. Sliced garli

8. 

   Step8:Follow this step. It means to heat the oil and cool it.

9. 

   Step9:Add some peanut oil after the pot is hot. It's a little more than the usual amount of oil to fry a dish. But it's not fried fish.

10. 

    Step10:Divide the Spanish mackerel into two parts and spread the oil on it. Turn the pan to make the oil even on the surface of the fish

11. 

    Step11:Mainly rotate the shaker. Do not turn it with a shovel. Put in the onion and ginger

12. 

    Step12:Put in the prepared chili pepper sauc

13. 

    Step13:Put in a proper amount of raw and old-fashioned soy sauce. It's a person's taste. Sugar, cooking wine, water and water are faster than fish.

14. 

    Step14:Cover. Heat for 15 minutes after boiling. Always observe the amount of soup to determine the specific tim

15. 

    Step15:Put in the garlic slices and coriander, turn over the pan. Dish i