Old braised Spanish mackerel recipe-Chinese Food-best chinese food recipes-cooking food

Old braised Spanish mackerel

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In the sea in the morning. In the pot at noon. It's common for people on the sea to eat seafood. In the production of seafood, there is a technique called stewed fresh. This complex old technique is also facing loss. Fortunately, many modern seasonings and seafood fresh-keeping equipment and convenient transportation. Let's enjoy the delicious food at home. Today I'd like to share a simple way.

Cooking ingredients

Spanish mackerel:1000g

sugar:40g

scallion and ginger:moderate amount

salt:moderate amount

cooking wine:moderate amount

xiaoshijiao old brine:70g

Cooking Steps

Step1:Mackerel slice

Step2:Add onion, ginger, salt, cooking wine and suga

Step3:Stir. Marinate for 15 minute

Step4:70% oil temperature. Fry until golde

Step5:500g clear wate

Step6:Introduction of old brine from small stone cella

Step7:Sugar 30

Step8:Stir fried with scallion and ginge

Step9:Put Spanish mackerel. Slow fire to collect juic

Step10:Out of the po

Cooking tips:Salty entrance, fresh taste and sweet aftertaste are the characteristics of brine. You can add salt and sugar according to your taste. There are skills in making delicious dishes.