Cooking Steps

1. 

   Step1:2 jin Spanish mackerel. When selecting, its eyes are bright and bulging. Its cheeks are bright red, without breaking its belly. It holds its tail. Its body is straight and fresh.

2. 

   Step2:Deal with the internal organs and spinal blood. Cut a finger wide section. Half this time is enough.

3. 

   Step3:Boil tomatoes in hot water for one minute. Pee

4. 

   Step4:Peel tomato and cut into small pieces. Cut garlic bolt into small pieces for standb

5. 

   Step5:Stir fry garlic with hot oi

6. 

   Step6:Stir fry the tomato, stir fry the red oil, add the auxiliary materials, and then add the Spanish mackere

7. 

   Step7:Turn over the fish and simmer for 2 minutes after discoloration. Spread the garlic bolt and leave it uncovered. Continue to taste for 2 minutes

8. 

   Step8:Wait for the fish to taste, and then put it on a plate. Use the sauce to collect the sauce

9. 

   Step9:The thick sauce can be eaten by dripping light oil on Spanish mackere