Braised Spanish mackerel

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Sugar is put according to the taste.

Cooking Steps

  1. Step1:1. Marinate the fish with ginger powder, salt, starch and oyster sauce. 2. Fry the salted fish in oil. 3. Stir fry the garlic with shallot. Add in the fish, sugar and soy sauce. Stir fry and add some water to stew.

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised Spanish mackerel

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Braised Spanish mackerel recipes

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