Braised Spanish mackerel

Spanish mackerel:1 oyster sauce:small amount salt:moderate amount soy sauce:small amount pea starch:two grams ginger powder:moderate amount scallion:small half ginger:two garlic:5 vinegar:moderate amount sugar:8 https://cp1.douguo.com/upload/caiku/b/4/f/yuan_b4403f577273e0b12b0299d65019935f.jpeg

Braised Spanish mackerel

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Braised Spanish mackerel

Sugar is put according to the taste.

Cooking Steps

  1. Step1:1. Marinate the fish with ginger powder, salt, starch and oyster sauce. 2. Fry the salted fish in oil. 3. Stir fry the garlic with shallot. Add in the fish, sugar and soy sauce. Stir fry and add some water to stew.

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised Spanish mackerel

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Braised Spanish mackerel recipes

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