Chinese Food
Spanish mackerel dumplings
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I like to eat Spanish mackerel dumplings most, from snacks to big delicacies. It's one of my favorite fillings in dumpling fillings. Today, I made Spanish mackerel dumplings to satisfy my craving. It's more fragrant and more delicious. It's delicate, delicious and nutritious. It's rich in protein, vitamin A, minerals and other nutritional elements. Spanish mackerel also has food therapy functions such as refreshing and anti-aging Can. Often eat to treat anemia, premature aging, malnutrition, postpartum weakness and neurasthenia and other diseases will have a certain auxiliary effect. -
Cooking ingredients
Cooking Steps
Step1:Prepare a Spanish mackerel. It's 1200 grams.
Step2:After the splanchnic of Spanish mackerel is removed, wash it and use it.
Step3:Use a knife to slice the Spanish mackerel from the tail.
Step4:Cut it all the way to the top of the fish's belly. Remove the fish's head. Cut the other side of the Spanish mackerel. Slice the fish in the same way.
Step5:Put the sliced Spanish mackerel out with a knife.
Step6:Slice all the Spanish mackerel meat.
Step7:Chop the Spanish mackerel with a knife. Chop the Spanish mackerel like this.
Step8:Put the chopped Spanish mackerel in a larger basin, chicken essence and sugar. Cooking wine, pepper powder and a broken egg.
Step9:Stir it clockwise with chopsticks. Add some water to stir the fish stuffing. Because the freshness of Spanish mackerel is different, I added 120g of water.
Step10:Beat the fish stuffing to this level. The dumplings made have the best taste.
Step11:At this time, first add some salt to taste. Then, stir clockwise.
Step12:Stir in the strong fish filling. Add the strong peanut oil.
Step13:Continue to stir clockwise until the fish stuffing is filled with minced fish.
Step14:After the leek is picked and washed, cut it with a knife. Do not cut the root of the leek.
Step15:Put the chopped leeks into the fish stuffing.
Step16:Mix all the ingredients well.
Step17:Add the medium gluten flour and water weighed into the bread barrel, and then add 2 grams of salt. Start the flour blending procedure of the toaster. Start the flour blending.
Step18:Knead the dough by hand and let it stand for 20 minutes.
Step19:After the dough is evenly exhausted and kneaded, rub the long strip by hand and pull out the dosage of the same size.
Step20:After flattening, use a rolling pin to roll it into a round thin skin.
Step21:Roll out the dough and put in the right amount of stuffing.
Step22:Just wrap it up like you like.
Step23:After wrapping all the Spanish mackerel dumplings in turn.
Step24:Put some water into the pot and boil it, put the wrapped fish dumplings in it, heat it up and then light a little water, repeat for three times, until all the dumplings float on the water, then turn off the fire.
Step25:Just put the cooked fish dumplings on the plate with the dip you like. Hee hee. No one cares about the fresh eyebrows.
Step26:Finished product
Cooking tips:Please follow the recipe strictly. Salt and Duoli peanut oil can't be put in advance. If they are put in early, they will let out the fish stuffing. It's totally invalid There are skills in making delicious dishes.
