Chinese Food
Crispy Spanish mackerel
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I did it once many years ago. Today I suddenly want to eat it. It's delicious. It's OK.
Cooking ingredients
Cooking Steps
Step1:Remove the gills and internal organs of Spanish mackerel, wash them and put them into the basin.
Step2:Marinate with salt, cooking wine, ginger, garlic and scallion for 15-30 minutes.
Step3:Marinate it and take it out. Pan fry the fish in 60% red oil.
Step4:Fry well and take out the dish.
Step5:Put the fish in the pressure cooker. Put the leaves, pepper, seasoning, scallion, ginger, garlic, salt, vinegar, cooking wine, pepper, sugar, soy sauce, soy sauce in turn. Pour in warm water. Submerge the fish. Simmer in a pressure cooker for 35 minutes.
Step6:It's time.
Step7:It's better to stew the whole fish in the pot. It'll be like this when it's served
Step8:Another detail. Do you want to eat it? Do it yourself.
Step9:I suggest you put it on the cold before eating. It's delicious.
Cooking tips:Salt. I put it three times because I'm afraid it's too salty. Put a little salt on the bottom for the first time when the fish is put into the pressure cooker. Add sugar and water, and then put the second time. All the materials have been put. I tasted it again. I think the salt is still a little lacking. I put it for a third time. In a word, it's better to master a good friend once. It's OK for those who are worried about making mistakes to put it more often. Remember not to be too salty. People who like spicy food can put in some chili. There are skills in making delicious dishes.
