Chinese Food
Spanish mackerel dumplings
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I want to eat dumplings. There are Spanish mackerel at home. Put on an apron. Make dumplings filled with Spanish mackerel.
Cooking ingredients
Cooking Steps
Step1:Add water to flour, mix with flour, knead into smooth dough, put it to stand for us
Step2:Soak pepper with a little warm water in advance. Keep it and stuffing to remove the fishy smell. Wash Spanish mackerel. Remove the head and tail. Cut it from the middle of the back. Remove the fishbone carefully. Shave off the skin. Chop into minced fis
Step3:Wash and chop the streaky por
Step4:Clean leeks, cut off roots and chop them to the en
Step5:Take a basin. Pour in minced fish, minced meat, leek, scallion, ginger, salt, chicken essence and oil. Add a little pepper water. Stir clockwise. Add a little water. Stir while adding (add a little water)
Step6:Roll the dough into long strips and cut into small dosage piece
Step7:Roll out the dough, put in the Spanish mackerel filling, and the dumplings will be made
Step8:It's delicious
Cooking tips:1. Spanish mackerel must be peeled. The skin is too fishy. 2. The oil in the stuffing. I have skills to cook dishes that are hot in advance and cool in the air.
