Stewed tofu with Spanish mackerel

Spanish mackerel:one Spring onion with chili sauce in June:moderate amount onion:a few garlic:a few ginger:a few chopped pepper:a few salt:a few water tofu:moderate amount Xinhe June fresh soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/a/9/f/yuan_a9b86da79b0d707aba8bf84e6dadb62f.jpg

Stewed tofu with Spanish mackerel

(85068 views)
Stewed tofu with Spanish mackerel

Spring Festival is a time for Chinese people to get together. The dishes on the table are also full of joy. The red color of chopped peppers also symbolizes happiness.

Cooking Steps

  1. Step1:Remove five internal organ

  2. Step2:Split the fish in the middl

  3. Step3:Cut into big chunk

  4. Step4:Big tofu cut into piece

  5. Step5:Spring onion, ginger, garlic and peppe

  6. Step6:Add the fresh soy sauce of June to mix the fragranc

  7. Step7:It'll taste better if you add some green onion partner to the hot pepper sauce in Jun

  8. Step8:When the pot is hot, it's June sauce, oil and onion. When the pot is hot, it's June chili sauce. Put it in the seasoning and stir fry the pot

  9. Step9:The fish should be stir fried and discolored before adding tof

  10. Step10:Add some water to tofu and chopped pepper

  11. Step11:OK, a bowl of stewed fish with tofu is out of the po

Cooking tips:Don't stir the fish too much. There are skills for making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed tofu with Spanish mackerel

Chinese food recipes

Stewed tofu with Spanish mackerel recipes

You may also like

Reviews


Add Review