Chinese Food
Braised Spanish mackerel pancake
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Spanish mackerel is rich in meat, delicious, nutritious, solid and close in quality. It is easy to eat and tastes good. Spanish mackerel is rich in protein, vitamin A, minerals (mainly calcium), etc
Cooking ingredients
Cooking Steps
Step1:Wash Spanish mackerel. Slice with a slanting knife.
Step2:Sliced ginger, scallion, dried red pepper, prepared bul
Step3:Heat up the pot. Pour in the salad oil, onion, ginger, garlic and dried pepper. Stir fry the fish until fragrant.
Step4:Stir fry the fish until the color turns white. Put it in boiling water. No fish.
Step5:Add salt, monosodium glutamate, rice vinegar, soy sauce, sugar and flower wine. Cover the pot. Stew for 10 minutes.
Step6:Fish stew time. Sliced tortillas into oil
Step7:After the fish is fully cooked and tastes good, add the powder which has been made in advance. Note that the surplus of the soup should be enough for the powder and the next raw material to absorb water.
Step8:Add the oily tortillas and pour the soup on the tortillas. Eat the soup a little and you will be out of the pot.
Cooking tips:There are skills in making delicious dishes.
