Chinese Food
Jiaozi stuffed with Spanish mackerel in Yantai
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The most impressive thing in my memory is the Spanish mackerel dumpling made by my father. At that time, my family would eat dumplings or wontons every Sunday. It was always my father and stuffing. My mother rolled the dumplings made by my father and my father. It was quite beautiful. Unfortunately, it didn't pass on to me. My father's best dumpling was Spanish mackerel stuffing. Every time our family ate dumplings at night Seeing that dad started to work on stuffing since two or three o'clock in the afternoon, because of the fish stuffing, it's more troublesome, so now every time I eat Spanish mackerel dumplings, I think of my mom and dad's busy figure, which makes people not only tearful, but also the happiest thing in the world is that my parents' love is around me, my heart of gratitude is always there, hee hee hee, now back to the truth, today is Lidong, we eat dumplings in Yantai, or we will freeze our ears in winter. But the most disturbing thing about making fish dumplings is that the knife is not fast, the slice of fish is difficult. Haha, today I used my newly defeated nano
Cooking ingredients
Cooking Steps
Step1:Rinse Spanish mackerel with tap water and remove its internal organ
Step2:Put the fish on the kitchen board and use a knife to start from the tail of the fis
Step3:All the way to the bottom of the fish's hea
Step4:Cut the sliced fish with a knif
Step5:Use a knife to hang all the excess meat on the fishbone. This Nai porcelain knife is really good, anti-oxidation, no peculiar smell and metal smell, and it is extremely sharp and easy to use
Step6:Then slice the other half of the fish in the same way
Step7:The sliced fish starts from the middle of the fish with a knife, because the Spanish mackerel skin is so hard that it can't match the fillin
Step8:Let's see if this is the fish from the slice. Is it very clean
Step9:Sliced fish chopped with a knif
Step10:During the process of mincing fish meat, add and mince fish stuffing in 6 times with water of one eg
Step11:Look, it's minced fish stuffin
Step12:Mix the flour with Monascus powde
Step13:Use water with a little salt to make dough, pay attention not to make dough too soft, wake up for half an hou
Step14:Put the minced fish stuffing into the basin, put in the eggs, add pepper powder, pepper powder and cooking win
Step15:Stir vigorously in one direction, add proper amount of water in N times, and use 100g water conservatively. Because the freshness of the fish is different, it is impossible to accurately mix the fish stuffing with how much water
Step16:This is the fish stuffing I mixed
Step17:Add some sal
Step18:Add peanut oi
Step19:Continue to stir in one direction. Remember not to stir in the opposite direction
Step20:It's a well mixed fish stuffing. See if it's very similar to the minced fish. In this way, the well mixed fish stuffing is ready
Step21:After leek and coriander are picked and cleaned, they are cut into pieces with a knife
Step22:Minced leek and cilantro are poured into the mixed fish fillin
Step23:Stir evenl
Step24:After the dough is well kneaded and grown, cut it into the same size preparations with a knife. Remember that the fish filling preparations are half larger than the dumplings usually wrapped
Step25:Press flat and roll with a rolling pin to form a thin ski
Step26:When you put stuffing and fish dumplings in the pastry, you should pay attention to the thin skin, the full filling and the big size
Step27:Look at the dumplings I made. They are all plump and lovely
Step28:Boil the water in the pot, add a spoon of salt, so that the dumplings are not easy to break. Add the dumplings and boil them, order water and half a bowl, and repeat for 4 times
Step29:Loadin
Step30:
Cooking tips:1. When mixing the fish stuffing, remember to turn it clockwise, and never mix it in reverse, which will make the fish stuffing waste 2. When cooking dumplings, add a spoonful of salt after the water is boiled, and then put the dumplings. The dumplings cooked in this way are not easy to break, and the dumplings are transparent and the soup is clean There are skills in making delicious dishes.
