Cooking Steps

1. 

   Step1:Spanish mackerel is washed clean. Cut it obliquely.

2. 

   Step2:Onion, ginger and garlic.

3. 

   Step3:Spread it on the fish. The ginger can be inserted into the slanting blade.

4. 

   Step4:Pour in cooking wine. A little salt.

5. 

   Step5:Make boiling water in the steamer. Put the fish.

6. 

   Step6:15 minutes. Remove the soup from the plate. Remove the steamed ginger and onion as much as possible. Cut the fresh onion and put it on the fish. If you have steamed fish and soy sauce, put it in. If you don't have it, add some oil to the soy sauce.

7. 

   Step7:Make oil in the pot. Add ginger and garlic. Heat 60-70% of the fish.

8. 

   Step8:All righ