Chinese Food
Smoked Spanish mackerel
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The memory of childhood continues to this day. Every new year's day, there must be smoked Spanish mackerel on the table. This is the new year's dish in my heart.
Cooking ingredients
Cooking Steps
Step1:Onion, ginger, garlic, sugar, soy sauce, chicken essence, cooking wine and thirteen spices are marinated for half a day.
Step2:70% of the oil is hot. Medium heat.
Step3:Deep fry until brown and remove. Soak rice vinegar in hot water. Remove and control.
Step4:Festive taste on the tabl
Cooking tips:Pay attention to the fire. Don't burn it. It's better to dip rice vinegar in it when it's hot. Don't like it. There are skills in making delicious dishes.
