Chinese Food
Spanish mackerel and lotus root dumplings
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The combination of Spanish mackerel and lotus root. Spanish mackerel playing in the water. Met the white lotus root. Want to melt with her. So there are Spanish mackerel lotus foam dumplings.
Cooking ingredients
Cooking Steps
Step1:Prepare Spanish mackerel and lotus root.
Step2:Peel the Spanish mackerel and remove the meat. Chop it up. So do the streaky pork.
Step3:It's chopped streaky meat and fish. And ginger foam and scallion foam.
Step4:This is lotus foam.
Step5:Add cooking wine, salt, chicken essence, pepper, ginger foam, onion foam and sesame oil to the fish and stir in one direction.
Step6:Add pepper sauce water, five spices, salt, soy sauce and sesame oil to the pork and stir in one direction.
Step7:Put the three ingredients together and mix them well. Then you can start making dumplings.
Step8:I made two kinds of fillings. One is pure Spanish mackerel. The other is Spanish mackerel and streaky pork. Both tastes are super delicious.
Cooking tips:For the first time, I'm sorry. There are skills in making delicious dishes.
