Chinese Food
Sauerkraut fish
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Ma Yu, one of the most favorite seafood of Shanwei people. The wine should be eel. Nutrition bar. Taste delicious. Less thorns. More meat. Braised with pickles. It's very delicious. Put Chaoshan pickles. No need to add salt. The taste is first-class.
Cooking ingredients
Cooking Steps
Step1:A whole piece of hemp fish. It weighs about two Ji
Step2:Avoid the big bone in the middle. Cut into strip
Step3:Rinse pickle
Step4:Control dry moistur
Step5:Hot pot with ginger and garli
Step6:Put in the fis
Step7:Stir fry to see whit
Step8:Add pickle
Step9:Heat water. Simmer for eight minutes. The
Cooking tips:There are skills in making delicious dishes.
