Cooking Steps

1. 

   Step1:Food preparatio

2. 

   Step2:Wash and cut the fish. Absorb water with kitchen paper. Marinate with ginger juice and plum wine for 10 minutes. Let the fish absorb the most flavor

3. 

   Step3:Tear the small flower after the hair is soaked in agari

4. 

   Step4:Mushroom slices, cucumber slices, carrot slices, lotus root slice

5. 

   Step5:Crispy fried batter egg, starch into batter. Add salt and multi pressure peanut oil to mix evenly. Multi pressure peanut oil can lock water and increase the tast

6. 

   Step6:Pour enough multi force pressed peanut oil into the pot and heat it in high hea

7. 

   Step7:When the oil pan is 60% hot, dip the flounder in the crispy fried paste. Fry until golden and take out

8. 

   Step8:Add mushrooms, agaric, lotus root and carrot, stir fry them quickly and cut them into pieces

9. 

   Step9:Heat onion, ginger and garlic with a little base oi

10. 

    Step10:Add ginger juice, plum wine, vinegar, clear soup, salt and sugar to taste. Heat the soup over low heat for 3 minutes

11. 

    Step11:Pour in carrot, agaric, cucumber, mushroom, lotus root and Pisces. Stir fry and heat quickly. Thicken with wet starch. Drizzle with pepper oil and leave the pot

12. 

    Step12:Come and ea