Cooking Steps

1. 

   Step1:After the fish is washed, simply stir with cooking wine, ginger, scallion and salt.

2. 

   Step2:Cover and marinate for at least one hour.

3. 

   Step3:Break up the eggs.

4. 

   Step4:Add a small amount of flour, pure water and soy sauce and mix well.

5. 

   Step5:Heat up a dry and clean pot with oil. Then remove the onion and ginger from the pickled fish. Put in the batter. Hold the fish tail and fry for one minute, then fry the whole fish. It's OK to have both sides golden.

6. 

   Step6:At last, just drain.