Chinese Food
Naked oats fish
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I ate it once in Hohhot before. I never forget the rich soup of naked oats, fish and fish. I pondered it for a long time at home. Finally, I made it.
Cooking ingredients
Cooking Steps
Step1:Cut all the side dishes into small pieces. The fresh mushrooms for mushrooms; put a little starch in the noodles, add warm water and make dough. Add water slowly. If you add more water, it will stick your hands. If you have less water, it will be hard. If you knead it until it is soft, it is better not to stick your hand
Step2:Hot pot, cold oil, vegetable oil and meat oil are all OK. I don't like to eat streaky pork. I use meat oil and lean meat. When the oil is hot, I can eat meat
Step3:When the meat is discolored, stir fry all the dishes except tofu for a while
Step4:Add seasoning. One spoonful of thirteen spices, one spoonful of oil and two spoonfuls of raw soy sauce. Mine is a small spoon of seasoning. It's not this big one. Please don't put too much
Step5:Stir fry and drain. Add salt. Wait for the water to boil. There are not so many requirements for water. This is for four
Step6:Pull naked oats one by one. Don't be too big
Step7:Put the noodles in the palm of your hand. A fish will come out. Will it be soon
Step8:When the soup is opened, put the fish in. After all, put the tofu in. My tofu is in a hurry. It's too big to cut. Bad comment_
Step9:When the tofu is finished, spinach is ready to be cooked. It has a strong flavor of mushrooms
Cooking tips:There's only one persimmon in the house. There's natural starch in potatoes with more persimmons. So you don't need to thicken the soup to make noodles. Or you can have skills in making dishes with white noodles.
