Cooking Steps

1. 

   Step1:Mutton, carrot, onion and tomato are all cut into small dices of the same size. Heat in a cast iron pot. Add some oil. Add ginger. Stir fry mutton in the pot. Add onion, carrot and tomato in turn after discoloration. Stir fry the tomato until it is juicy. Boil for one minute, then add boiling water to soak the raw materials. Put an octagon. Cover and stew for more than half an hour. Add salt and raw soy sauce after the raw materials are soft and rotten.

2. 

   Step2:At the same time of boiling the soup, mix the naked oats with boiling water and knead them into soft and elastic dough. Break a small piece and put it on the panel and knead it into a long strip with the center width of the two tips. Press it down a bit, and then put it into the steamer in turn. After the water is boiled, it will be 7 minutes. Don't exceed 7 minutes.

3. 

   Step3:Put the steamed naked oats fish into the boiled soup. Mix well and eat. Nutritious and delicious.