Cooking Steps

1. 

   Step1:Prepare ingredients. Clean the fish and scratch on the back. Marinate it with salt cooking wine, pepper, ginger for one day. Mine is marinated. Mushroom Flower cutter. Parsley cut. Bamboo shoot peeled and sliced. Potatoes peeled and sliced. Flammulina mushroom washed and torn. Sharp pepper and onion cut. Onion, ginger and garlic sliced.

2. 

   Step2:Heat 50% of the oil in the pot (put more oil) and fry the fish (skin down) over medium heat with the lid on for 5 minutes, then fish out.

3. 

   Step3:The leftover oil of fried fish (too much to pour out) is stir fried with spices and Pixian bean paste. The red oil is stir fried with onion, ginger and garlic. Then put all the side dishes in and fry them for a while and boil them with two bowls of water.

4. 

   Step4:Put tin paper on the oven. Take out the fried side dishes and lay them on the baking plate. Put fried fish on the top. Put salt, soy sauce, sugar, vinegar and vinegar into the soup left in the pot until it is slightly thick, then pour out a little bit with a small spoon and pour it on the fis

5. 

   Step5:Preheat oven at 230 ° up and down. Place the entire pan in the middle. Set time for 30 minutes.

6. 

   Step6:Let's make a milkshake at this time. How delicious is the dragon fruit flavo

7. 

   Step7:Sprinkle coriander out of the pot. Enjoy it while it's hot. Fish will be roasted when it's fragrant. Rice will be served when it's hot. Milk shakes will be served when it's cold. I like the collision of taste

8. 

   Step8:Let's have a CD-ROM operation.