Chinese Food
Garlic fish
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Cooking ingredients
Cooking Steps
Step1:Wash fat head fish and cut into pieces. Cut garlic.
Step2:Put oil, pepper and ginger in the pot, stir fry. Stir fry the fish. Put wine when the color changes. Add water to make fish stew. Stew and add salt and sugar. Garlic. Just simmer for a while.
Cooking tips:There are skills in making fresh and delicious white sugar.
