Chinese Food
Salamander
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Cooking ingredients
Cooking Steps
Step1:Wash and cut the preserved fish into pieces. Heat the oil in the pot. Fry the fish slowly. Turn it over slightly yellow Pan fry until golden on both sides, remove and stir fry the garlic and ginger in the pan. Put the fish in the pan and stir fry together. Put the garlic in the pan and stir well before leaving, then dish up
Cooking tips:There are skills in making delicious dishes.
