Cooking Steps

1. 

   Step1:First put the fish under the fillet and then cut the meat into strip

2. 

   Step2:Mix the whole egg paste in another bowl (add starch and water to the egg). Then wrap the fish in the egg paste.

3. 

   Step3:Then you can start the fire to burn the oil. When the oil temperature is high, put in the fish pieces one by one (be careful not to burn your hands) and fry them until they are golden, then you can put them out of the pot and put them on the plate. Don't worry. It's not finished ye

4. 

   Step4:Now you can stir fry fish Put chopped pickled peppers and bean paste under the oil in the pot, stir fry ginger, garlic and rice (small amount of heat), then add a little fresh soup (water is also OK) to taste chicken monosodium glutamate, white sugar and vinegar sauce. Finally, add some water lake powder to collect the sauce and then put it on the saucer (this is for dipping

5. 

   Step5:Please forgive me for the imperfections in the first release