Cooking Steps

1. 

   Step1:After cleaning the fish, row the fish. Put some ginger powder in the belly of the fish. Put salt and wet batter on the fish and marinate for more than ten minutes. Heat the oil in the pot and fry the fish until golden. Cut the tomatoes and scallions during the process.

2. 

   Step2:Take out the fish fried to golden color.

3. 

   Step3:Leave oil in the pot. Put in the spring onion, ginger and pepper.

4. 

   Step4:Pour the tomato into the pot. Stir fry and add some water to boil. Add some salt, sugar and soy sauce.

5. 

   Step5:Put the fish in the pot. Simmer for about 10 minutes. Pour the juice on the fish.

6. 

   Step6:Loading.