Cooking Steps

1. 

   Step1:Wash the fish. Drain the fish head and tail separately. Cut thousands of ginger and two pieces of green onion.

2. 

   Step2:Wash the fish slices and put them in a bowl. Add a small amount of white pepper, salt, cooking wine, starch and cooking oil, mix and marinate for a while.

3. 

   Step3:Put the oil in the pot. Heat it up. Fry the fish head, fish tail and fish bones until they are slightly yellow on both sides. Add ginger, onion and pepper. Add a little cooking wine. Add a large bowl of water to start the soup.

4. 

   Step4:Boil for ten minutes after the heat is over. When the soup is thick and no longer transparent, add a spoonful of bean paste and a spoonful of Laoganma. Cook for another five minutes. Put in the previously marinated fish fillet. Add salt and green pepper. Cook for another five minutes or so. Drop a little vinegar and you will be out of the pot.

5. 

   Step5:Well done. You can add other red peppers if you want spicy food.