Chinese Food
Brine fish
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Every time I go out for dinner, Lao Lou and Xiao Lou like this dish very much. At that time, I plan to go home and make it by myself. Today, I finally make it. I want to satisfy their stomachs.
Cooking ingredients
Cooking Steps
Step1:The three kinds of fish bought from the supermarket are cleaned up by rifling. The fish head is removed. They are marinated with ginger, garlic, scallion and salt.
Step2:Fry the marinated fish section in oil to make two golden yellow sides. Remove and set aside.
Step3:Put the fried fish into the pressure cooker. Add the old soy sauce, vinegar, ketchup, dried pepper, ginger, garlic and scallion. Set up bean and tendon files (see your own home appliance pressure pot files
Step4:The pressed fish is crispy inside and tender outside. Do you have another bowl of rice.
Cooking tips:To save space, I cut the fish. The ingredients are added properly according to the taste. Those who like spicy can be more spicy. Because I bought three kinds of fish for the first time. I want to try which fish tastes better. There are skills in making delicious dishes.
