Cooking Steps

1. 

   Step1:The specific method is to remove the fins on the belly first. Make a horizontal cut at the tail bar. Peel the fish along the main bone.

2. 

   Step2:Fish bone cut into three section

3. 

   Step3:Add minced garlic, black bean, wine, sugar and salt to make a delicious whole fish bone.

4. 

   Step4:Use kitchen paper to dry fis

5. 

   Step5:Cut into strips with skin. Sprinkle salt and sugar evenly. Start to chop. It's easier to pick up the glue when you put the salt and sugar in before you chop.

6. 

   Step6:If you chop it for a while, a lot of minced meat will stick on the knife. As shown in the picture above, it's almost done. In fact, you don't need to chop it to pieces. At this time, every stroke is very hard.

7. 

   Step7:Take a look at the state of fis

8. 

   Step8:Put the chopped fish into the basin. Wash the coriander and onion. Control the dry water. Chop them. Also put them into the basin. Add pepper and sesame oil.

9. 

   Step9:The key step is to make the fish tender and smooth. Add starch and water before mixing. Mix the starch and water by hand first. Then mix all the ingredients in the basin in one direction. Remember. It must be in one direction. That's how the meat gets more gummed. In fact, there is no strict standard for more water and less water. Generally, if there is not too much water, the fish will absorb the water very well.

10. 

    Step10:After full mixing, start to beat. Dig up and fall down. Repeat 70100 times. Don't worry about trouble. Success is not far away. The picture shows the effect after wrestling.

11. 

    Step11:Well done fish can be made into dry steamed fish and brewed bitter melo

12. 

    Step12:Add tofu and steam it to be safe for all ages

13. 

    Step13:It can also be used to brew chillies and fry into fish cake