Chinese Food
Stewed sea mushroom with flounder
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Flatfish tastes delicious and has high nutritional value. In the stewing process, it's more delicious with the addition of seafood mushrooms. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Put oil in the hot pot. Put in the prickly ash and stir fry
Step3:Fry the flounder for a whil
Step4:Add ginger and garli
Step5:Put in cooking win
Step6:Put in vinega
Step7:Add soy sauc
Step8:Add some wate
Step9:Put in seafood mushroo
Step10:Stew until the soup is thicke
Step11:Put some cilantro in the plat
Cooking tips:When the water is boiled, you can turn it into a small stew and cook delicious dishes.
