Stewed flatfish

flatfish:3 flour:moderate amount raw:moderate amount vinegar:moderate amount liquor:moderate amount scallion:moderate amount ginger:moderate amount material:3 pepper:moderate amount pepper:moderate amount garlic:moderate amount oil:moderate amount salt:moderate amount sugar:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/a/3/b/yuan_a3077d1f3897a4bcdae5adc8ce73401b.jpeg

Stewed flatfish

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Cooking Steps

  1. Step1:Clean the flounder in the seafood stall. Wash it at home and cut it into three sections. Coat with flou

  2. Step2:Add more oil to the pot. Heat the oil and put it in the fis

  3. Step3:Fry one side till it's golden, then turn it over to the other side. Otherwise, the fish will disperse

  4. Step4:That's about it.

  5. Step5:Lift cut materia

  6. Step6:Leave the bottom oil in the pot. Put in the material and stir until fragrant.

  7. Step7:Juice is best adjusted ahead of time. According to personal taste, my ratio is vinegar - soy sauce 1-2

  8. Step8:After laying the fish, cook the sauce and then add water to the fish. Add salt and sugar to taste.

  9. Step9:Pour in a little white wine after boiling. Add the lid. Turn to medium heat and boil until juicy. About 20 minutes.

  10. Step10:After the juice is collected, you can dish it.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed flatfish

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Stewed flatfish recipes

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Reviews

  • 2024/8/16 20:41:35 Reply

    Stewed flatfish, a little more sugar will taste better

  • 2024/8/16 20:41:35 Reply

    Very powerful ~ learn!

  • 2024/8/16 20:41:35 Reply

    great! learned!

  • 2024/8/16 20:41:35 Reply

    It's delicious


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