Cooking Steps

1. 

   Step1:Clean the flounder in the seafood stall. Wash it at home and cut it into three sections. Coat with flou

2. 

   Step2:Add more oil to the pot. Heat the oil and put it in the fis

3. 

   Step3:Fry one side till it's golden, then turn it over to the other side. Otherwise, the fish will disperse

4. 

   Step4:That's about it.

5. 

   Step5:Lift cut materia

6. 

   Step6:Leave the bottom oil in the pot. Put in the material and stir until fragrant.

7. 

   Step7:Juice is best adjusted ahead of time. According to personal taste, my ratio is vinegar - soy sauce 1-2

8. 

   Step8:After laying the fish, cook the sauce and then add water to the fish. Add salt and sugar to taste.

9. 

   Step9:Pour in a little white wine after boiling. Add the lid. Turn to medium heat and boil until juicy. About 20 minutes.

10. 

    Step10:After the juice is collected, you can dish it.