Chinese Food
Flatfish
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Cooking ingredients
Cooking Steps
Step1:Wrap the flounder in the egg liquid. Heat the oil in the pan. Fry slowly over medium heat. Pour in the extra egg liquid when discolored. Remove when cooked. Put the oil in the pan or use the remaining oil of the fried fish. Cut the ginger, garlic and scallion into pieces and stir fry them. Use medium heat as well. Then add a tablespoon of salt and light soy sauce. Stir and pour in the fried fish. Stir and simmer for a while.
Cooking tips:There are skills in making delicious dishes.
