One fish two eat Spanish mackerel dregs and burn Spanish mackerel recipe

One fish two eat Spanish mackerel dregs and burn Spanish mackerel

(109895 views)

There is also a small section of Spanish mackerel in the refrigerator. I want to eat Spanish mackerel dregs, but there will be some leftovers left. So I cook it again. A meal and two dishes are both Spanish mackerel. I don't think it's repetition. They have different tastes.

Cooking ingredients

Spanish mackerel:one

garlic sprouts:3

scallion and ginger:moderate amount

sugar:small amount

salt:1 teaspoon

spicy sauce:moderate amount

balsamic vinegar:1 spoon

raw:half spoon

peanut oil:2 scoops

Cooking Steps

Step1:Spanish mackerel takes the part without thorn and cuts it into small pieces. The rest is left to burn. Chopped green onion, ginger and garlic (forgot to take photos

Step2:Heat up a spoonful of oil in the pot. Stir fry Spanish mackerel.

Step3:Stir fry in chopped ginger and spicy sauce.

Step4:Put in the onion. Generally, I like frying onion and ginger in oil pot first. I like putting sauce first and then onion and ginger.

Step5:When the fried Spanish mackerel is a little bit better, put in the garlic sprouts.

Step6:Stir fry slightly to make the pot.

Step7:Put the oil in the pot again. Fry the remaining Spanish mackerel and leftovers. Add a bowl of hot water.

Step8:Put in the sauce mixed with raw vinegar, sugar and salt. Put in the onion when the sauce is about one-third of the heat. Leave the pot in a few minutes.