Chinese Food
One fish two eat Spanish mackerel dregs and burn Spanish mackerel
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There is also a small section of Spanish mackerel in the refrigerator. I want to eat Spanish mackerel dregs, but there will be some leftovers left. So I cook it again. A meal and two dishes are both Spanish mackerel. I don't think it's repetition. They have different tastes.
Cooking ingredients
Cooking Steps
Step1:Spanish mackerel takes the part without thorn and cuts it into small pieces. The rest is left to burn. Chopped green onion, ginger and garlic (forgot to take photos
Step2:Heat up a spoonful of oil in the pot. Stir fry Spanish mackerel.
Step3:Stir fry in chopped ginger and spicy sauce.
Step4:Put in the onion. Generally, I like frying onion and ginger in oil pot first. I like putting sauce first and then onion and ginger.
Step5:When the fried Spanish mackerel is a little bit better, put in the garlic sprouts.
Step6:Stir fry slightly to make the pot.
Step7:Put the oil in the pot again. Fry the remaining Spanish mackerel and leftovers. Add a bowl of hot water.
Step8:Put in the sauce mixed with raw vinegar, sugar and salt. Put in the onion when the sauce is about one-third of the heat. Leave the pot in a few minutes.
Step9:Finished produc
Step10:Finished produc
Cooking tips:Fried Spanish mackerel dregs taste best. There are skills in making delicious dishes.
