Chinese Food
Stewed tofu with flounder
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The stewed flatfish with tender meat and delicious plump taste is a little delicate beitofu. It's delicious. You can enjoy the chef's skill easily at home. -
Cooking ingredients
Cooking Steps
Step1:Wash flounder and beitofu separately and cut into pieces for standby. Slice ginger. Wash chives and cut flowers. Chop garlic.
Step2:Hot oil in the pot. Stir fry ginger and garlic.
Step3:In the pot, pour in Haitian special gold standard soy sauce and some water to boil.
Step4:Add flounder and beitofu.
Step5:Finally, add sea cucumber and black mushrooms. Cook in a small heat. Sprinkle with chopped green onion.
Cooking tips:Haitian super gold standard fresh soy sauce is light in color. It will not affect the color of stew. Its pure sauce flavor can make the fresh taste of sea fish play a more full role. There are skills in making delicious dishes.
