Chinese Food
Fish slices
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Cooking ingredients
Cooking Steps
Step1:Fish fillet should be marinated with cooking wine, salt and egg white for 15 minutes. Then prepare pepper, cinnamon, star anise and dried chilli and fry them in oil. Then take out these ingredients and leave oil. Put garlic, ginger and dried chilli fish fillet. Put cooking wine, sugar, soy sauce and salt in it. Boil it in clear soup. Roll it and put in fish fillet. After the fish fillet changes color, turn off the fire. Just leave the pot and spread the cilantro.
Cooking tips:There are skills in making delicious dishes.
