Cooking Steps

1. 

   Step1:Clean the flounder and stick the surface for standb

2. 

   Step2:Flatfish in oil, set in golden color, pan out for standb

3. 

   Step3:Put in the pan with scallion, ginger, garlic and hot pepper, put in the flatfish, pour in the seasoning, add in the pure water, light the fire and Gulu for 30 minutes, then collect the juice

4. 

   Step4:Serving on a plat