Cooking Steps

1. 

   Step1:Clean and cut the flounder and marinate it with salt, pepper and white wine.

2. 

   Step2:Put oil in the pan. Pat a little raw meal on both sides of the flounder and fry in the pan until golden.

3. 

   Step3:Leave the bottom oil in the pot. Stir the shallot, ginger, garlic, pepper, seasoning, cumin, put the flounder into the flounder and add a little soy sauce. Boil the fresh lemon juice with water, then change it to medium heat for 8 minutes. Finally, put the green beans into the pot and burn it slightly. Season with salt, chicken essence and sugar. Collect the juice in high heat and put it on a plate.