Chinese Food
Spicy flounder
(163781 views)
Although the frozen fish is not fresh, it is not undesirable. Although the steamed fish is not suitable. If it is handled properly, it is good to stew, fry and bake. If it can make second-class materials into first-class dishes, that is the high level. The author is an ordinary housewife, not a professional chef. But he is always willing to advance to a higher level. There is no end to learning and no end to art.
Cooking ingredients
Cooking Steps
Step1:Put the fish in cold water. Add 1 teaspoon of salt. Stir slightly. Soak for 15 minute
Step2:Suck up the fish's water. It's better to blow it dry again
Step3:Beat up the eggs and mix them well. Put in the fish and dip it in the egg liquid
Step4:Dip in corn starch again
Step5:In the pot, fry it to a light yellow color and let it cool
Step6:Raise the fire, and then turn it into gold
Step7:Cut the green pepper into circles, cut the red pepper into pieces, cut the red onion into shreds, and chop the ginger and garlic into powder
Step8:Take the cucumber and cut it into pieces
Step9:Heat up the pot. Put the bottom oil. Put 2 tablespoons of bean paste. Stir fry the red oil
Step10:Add green pepper ring, ginger and garlic. Stir fry
Step11:Add 2 / 3 cup of clear water or high soup. Add 1.5 tbsp of oyster sauce, 1 / 2 tbsp of brown sugar powder, 1 + 1 / 2 tbsp of oyster sauce, 1 / 2 tbsp of pepper powder and 1 tbsp of brandy. Stir well. Then pour in the starch water mixed with 1 / 2 tbsp of raw powder and 2 tbsp of clear water. Stir continuously. Bring to a boil
Step12:Pour in the fish, cucumber and red pepper. Hold for a few times. Out of the pot. Enjoy。
Cooking tips:First, the fish pieces are soaked in saltwater to remove the snow and hide the flavor; second, the fish pieces are used to dip in the flour for fried fish. It's better to use corn starch. It's firmer after fried. If it's used to mix the sauce, it's recommended to use raw flour. The raw flour is clearer and higher in viscosity than corn starch; third, the fish pieces are soaked in saltwater to remove the snow and hide the flavor; second, the fish pieces are used to dip in the flour for fried fish. It's better to use corn starch. It's firmer after fried To mix the sauce. It is recommended to use raw meal. The raw meal is clearer and has higher viscosity than corn starch. There are skills in making delicious dishes.
