Step1:Wash the fish. Fry in the oil pan until golden brown (the pan must be clean. Don't fry the fish too early. Shake the pan before turning it. If the fish moves, you can turn it.
Step2:Put all the seasonings in the bowl. Don't pour too much at one time. Add it slowly. You can make the seasonings play freely. Leave a small amount of oil in the pot. Put ginger. Put the seasoning in. Add proper water. Boil. Put the fish in. Turn off the heat. Let the juice collect a little. Let the fish taste. Put the garlic leaves and pepper.
Cooking tips:There are skills in making delicious dishes.