Chinese Food
Steamed flatfish
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Greenland flounder belongs to the Arctic deep sea rare species. It grows in the pure cold North Atlantic. It is sparsely populated and free of heavy industrial pollution. Greenland flatfish is more suitable for the elderly and children. It has rich nutrition and delicate taste. -
Cooking ingredients
Cooking Steps
Step1:My Jingdong bought flatfish. Special delivery is awesome. Orders are made at noon. Night is served. Frozen Bang Bang hard. Flounder clean.
Step2:Put the cleaned flounder into the plate. Add the lemon juice. Thirteen joss sticks.
Step3:Add salt to your taste.
Step4:Drizzle with a small scoop of raw soy sauce.
Step5:Then drizzle with steamed fish and soy sauce.
Step6:Gently stroke the flounder to absorb the sauce.
Step7:Add the chopped green onion and ginger. Marinate for 30 minutes.
Step8:Put the marinated flounder in the steaming oven. (it's OK to use a steamer
Step9:Pure steam function 100 ° steam for 10 minutes.
Step10:Take out the steamed flatfish. The smell is fresh.
Step11:Add a little cooking oil to the pot and heat it, then pour it on the fish.
Step12:Sprinkle with scallion. Garnish with soaked medlar.
Step13:It's delicious.
Step14:Flounder is naturally pollution-free.
Step15:Look close. Is it tempting you?
Cooking tips:The flounder I bought is purchased in Jingdong. The express delivery is very fast and delicious. It can also be seasoned to your taste. There are skills in making delicious dishes.
