Squid recipe-Chinese Food-best chinese food recipes-cooking food

Squid

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Raw materials - squid, carrot, cucumber, roasted peanut, dried pepper, soy sauce, soy sauce, soy sauce, vinegar, sugar, starch, cooking wine, garlic, ginger - 1. Clean squid, cut it well, mix Kung Pao juice, soy sauce, soy sauce, half of soy sauce, two spoons of vinegar, two spoons of sugar, one spoonful of starch, mix well and reserve; 2. Boil a pot of boiling water, put in a spoonful of cooking wine, put in squid, take out drained water immediately after a dozen rolls 3. Put the oil in the non stick pot, stir fry the hot pepper in a small heat, stir fry the garlic and ginger, stir fry the carrot, add the squid, and the sauce. Stir quickly in a large heat, add the cucumber and peanuts, stir fry for several times, and collect the juice.

Cooking ingredients

raw materials - squid, carrot, cucumber, roasted peanut, dried chili, soy sauce, soy sauce, soy sauce, vinegar, sugar, starch, cooking wine, garlic, ginger - 1. Clean squid, cut it well, mix Kung Pao juice, soy sauce, soy sauce, soy sauce, soy sauce, vinegar, sugar, starch, mix well; 2 Boil a pot of boiling water, put in a spoon of cooking wine, put in squid, take out the water immediately after a dozen of rolls; 3. Put oil in the non stick pot, stir fry the dried chili in a small heat, stir fry the garlic and ginger slightly, stir fry the carrot slightly, put in squid, and sauce. Stir quickly in a high heat for several times, put in cucumber and peanuts, stir fry for several times and collect the juice.:8

Cooking Steps

Step1:Raw materials - squid, carrot, cucumber, roasted peanut, dried pepper, soy sauce, soy sauce, soy sauce, vinegar, sugar, starch, cooking wine, garlic, ginger - 1. Clean squid, cut it well, mix Kung Pao juice, soy sauce, soy sauce, half spoon of soy sauce, two spoons of vinegar, two spoons of sugar, one spoonful of starch, mix well and set aside; 2. Boil a pot of boiling water, put one spoonful of cooking wine, put squid in, take out drained water immediately after a dozen rolls 3. Put the oil in the non stick pot, stir fry the hot pepper in a small heat, stir fry the garlic and ginger, stir fry the carrot, add the squid, and the sauce. Stir quickly in a large heat, add the cucumber and peanuts, stir fry for several times, and collect the juice.