Cooking Steps

1. 

   Step1:Carp skin is very slow. Be careful not to break i

2. 

   Step2:Cut into minced mea

3. 

   Step3:Hide the stuffing and mix in the sugar, onion and ginge

4. 

   Step4:Mix in water chestnut granule

5. 

   Step5:Mix in pepper sal

6. 

   Step6:Put in fish skin, seal and fr

7. 

   Step7:Yellow flower, starch, vinegar, garlic slice, mushroom or mushroom, salt, sesame oil, thicken, and then put them on the fish that has been fried in a dish