Chinese Food
Pomfret (flatfish)
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Pomfret (flatfish) has neat spines, not so many little ones. It has high nutrition. Babies like eating ～
Cooking ingredients
Cooking Steps
Step1:Rinse pomfret, remove internal organs and hea
Step2:Fish body cutte
Step3:Then add pepper, ginger, scallion, salt, white pepper, and a proper amount of cooking wine to marinate for 30 minutes
Step4:Flour can be prepared during the curing process (flour mixed with five spices evenly
Step5:Beat two eggs for later us
Step6:Cover the salted fish with egg liqui
Step7:Dip in the flour agai
Step8:Heat the oil in the pot, add pepper and garlic, fry until fragrant, then fish ou
Step9:Put the fish covered with flour in the oil pan. Fry over medium hea
Step10:Fry till golden brown, then fish ou
Step11:At last, after the fish is fried, open a fire, and then oil it again. Sprinkle salt and pepper powder on it. It's OK to eat it
Cooking tips:1. The longer the pickling time is, the more fishy it will be. 2. The first time you fry it with a medium or small fire, it's easy to paste it up and cook delicious dishes.
