Chinese Food
Braised okra with flounder
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Cooking ingredients
Cooking Steps
Step1:1. Clean flounder and cut into small pieces.
Step2:2. Put the flounder into the meat grinder and break it.
Step3:3. Add some cooking wine, ginger juice and white pepper to remove the smell.
Step4:4. Continue to make flounder paste and put it into the mounting bag.
Step5:5. Wash the okra and put it into boiling water. Blanch for about 3 minutes.
Step6:6. Cut the head and tail of okra. Use chopsticks to remove the seeds and stems of okra.
Step7:7. Cut off the sharp mouth of the flower mounting bag and squeeze the flounder paste into the okra.
Step8:8. The flatfish paste can be squeezed a little more because it will shrink slightly when steamed.
Step9:9. Fill the water tank on the right side of Changdi oven with water. Select pure steam for about 10 minutes.
Step10:10. Loading. Sprinkle some soy sauce before eating.
Step11:11. It can be eaten whole or cut into small star
Cooking tips:1. If there is no flower mounting bag, fresh-keeping bag can be used instead. 2. When using chopsticks to remove seeds and stems, try to be gentle. Don't break the skin of okra. 3. When blanching, add a few drops of salad oil to prevent yellowing. 4. If it's for the baby, the ingredients such as cooking wine and ginger juice can be changed into lemon juice for deodorization. It will also have a different flavor. There are skills in making delicious dishes.
